Important Information

The next book fair is the LONDON RARE & ANTIQUARIAN BOOK FAIR on Sat 17th & Sun 18th May (click here for details).
Click
here to see details of all our book fairs.

The April Online Fair is open, click
here.

Celebrating 50 years of book fairs 
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Member | Dealer

Fiona Edwards

    The Taste of Italy

    Giuliano Bugialli

    Conran Octopus

    £10.00

    Traditional Cookery of the Malays

    Hilda Gerber

    A.A.Balkema

    £15.00

    How to Break an Egg

    By the Editors, Contributors, and Readers of Fine Cooking Magazine

    Marks and Spencer

    £15.00

    Mrs Beeton's Every Day Cookery and Housekeeping Bo...

    Isabella Beeton

    Gallery Books

    £18.00

    La France Gastronomique

    Anne Willan

    Pavilion Books

    £15.00

    Cooking Techniques How to do Anything a Recipe Tel...

    Beverley Cox

    Macdonald and Co

    £16.00

    Sky Juice And Flying Fish

    Jessica B. Harris

    Fireside

    £10.00

    The Royal Baker And Pastry Cook (A Manual Of Pract...

    Chefs Of The New York Cooking School

    Royal Baking Powder Co.

    £35.00

    The Master Millers

    Joseph Rank

    Harley Publishing Company

    £7.00

    Quick Guide to Cheese

    Robert Jay Misch

    Doubleday

    £8.00

    Cakes and Pastries - The Good Cook

    Richard Olney

    Time-Life Books

    £8.00

    Mrs Appleyard's Kitchen

    Louise Andrews Kent

    Houghton Mifflin Company

    £20.00

    Other PBFA Members

    Interested in another member? Find out about their information, location and any books for sale.

    Members A-Z

    Friends of the PBFA

    For £10 get free entry to our fairs, updates from the PBFA and more.

    Please email info@pbfa.org for more information

    Join PBFA

    Membership of the PBFA is open to anyone who has been trading in antiquarian and second-hand books for a minimum of two years subject to certain criteria.

    Email info@pbfa.org to find out more, or complete the enquiry form.

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