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Fiona Edwards

French Country Cooking

Elizabeth David

Dorling Kindersley

£10.00

Entertaining With Katie Stewart

Katie Stewart

Pavilion Books

£12.00

The Taste of Italy

Giuliano Bugialli

Conran Octopus

£10.00

Traditional Cookery of the Malays

Hilda Gerber

A.A.Balkema

£15.00

How to Break an Egg

By the Editors, Contributors, and Readers of Fine Cooking Magazine

Marks and Spencer

£15.00

Nico

Nico Ladenis

Macmillan

£18.00

Mrs Beeton's Every Day Cookery and Housekeeping Bo...

Isabella Beeton

Gallery Books

£18.00

La France Gastronomique

Anne Willan

Pavilion Books

£15.00

Cooking Techniques How to do Anything a Recipe Tel...

Beverley Cox

Macdonald and Co

£16.00

Sky Juice And Flying Fish

Jessica B. Harris

Fireside

£10.00

Nathalie Dupree's Southern Memories

Nathalie Dupree

Clarkson Potter

£10.00

The Royal Baker And Pastry Cook (A Manual Of Pract...

Chefs Of The New York Cooking School

Royal Baking Powder Co.

£35.00

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