The International School of Cookery
Book Description
Near Fine copy in near Fine protected DJ, not priceclipped. 8"x11"tall. This is the book for the professional. Coor the most elaborvers the techniques required for the most elaborate and sophisticated designs suitable for those who have already mastered the basic techniques. The book is arranged in 20 separate lessons, each one complete in itself.
Author
Nicholas Lodge
Date
1988
Binding
HardbackVer
Publisher
Merehurst Press
Condition
Very Good
Pages
256
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