The International School of Cookery
Book Description
Near Fine copy in near Fine protected DJ, not priceclipped. 8"x11"tall. This is the book for the professional. Coor the most elaborvers the techniques required for the most elaborate and sophisticated designs suitable for those who have already mastered the basic techniques. The book is arranged in 20 separate lessons, each one complete in itself.
Author
Nicholas Lodge
Date
1988
Binding
HardbackVer
Publisher
Merehurst Press
Condition
Very Good
Pages
256
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
Michel Guerard's Cuisine Gourmande
Caroline Conran (Edited by)
Book Club Associates
£8.00
Offered by Fiona Edwards
Metric Pattern Cutting For Children's Wear.
Winifred Aldrich
Collins
£18.00
Offered by Fiona Edwards
The New Sotheby's Wine Encyclopedia
Tom Stevenson
Dorling Kindersley
£12.00
Offered by Fiona Edwards
The Quilts of Tennessee
Bets Ramsey and Merikay Waldvogel
Rutlidge Hill Press
£20.00
Offered by Fiona Edwards
The Creative Hostess Edinburgh Cook Book
Marion Edwards
Marion Edwards
£8.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information