Book Description

Tight copy in protected DJ. 320pp.A companion volume to the acclaimed "European Peasant Cookery". Clean and bright pages. Illustrated throughout by Elisabeth's own line drawings. Recipes from pickles to jams, bottled sauces to potted and dried meats, for drying and storing vegetables as well as a section on home remedies. (Any digital image available on request).
Author Elisabeth Luard
Date 1988
Binding Hardback
Publisher Bantam Press
Condition Near Fine. DJ Near Fine
Pages 320

Price: £15.00

Offered by Fiona Edwards

Friends of the PBFA

For £10 get free entry to our fairs, updates from the PBFA and more.

Please email info@pbfa.org for more information

Join PBFA

Membership of the PBFA is open to anyone who has been trading in antiquarian and second-hand books for a minimum of two years subject to certain criteria.

Email info@pbfa.org to find out more, or complete the enquiry form.

complete the form