Tight copy in protected DJ. 320pp.A companion volume to the acclaimed "European Peasant Cookery". Clean and bright pages. Illustrated throughout by Elisabeth's own line drawings. Recipes from pickles to jams, bottled sauces to potted and dried meats, for drying and storing vegetables as well as a section on home remedies. (Any digital image available on request).
Author Elisabeth Luard
Publisher Bantam Press
Condition Near Fine. DJ Near Fine