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Paul Bocuse in Your Kitchen
Book Description
1st US Edition. A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients. The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare" says Paul Bocuse. Any digital image can be provided on request.
Author
Paul Bocuse
Date
1982
Binding
Hardback
Publisher
Pantheon Books
Condition
Very Good, DJ Very Good
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