Book Description

1st US Edition. A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients. The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare" says Paul Bocuse. Any digital image can be provided on request.
Author Paul Bocuse
Date 1982
Binding Hardback
Publisher Pantheon Books
Condition Very Good, DJ Very Good

Price: £10.00

Offered by Fiona Edwards

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