The next book fairs will be WILTON (Wiltshire) on Sun 21st August (click here) & the YORK NATIONAL on Fri 9th & Sat 10th (click here)
CLICK
HERE TO SEE DETAILS OF ALL OUR FAIRS 

THE JULY ONLINE BOOK FAIR IS NOW OPEN.  CLICK HERE TO FIND OUT MORE.

Book Description

1st US Edition. A very good tight copy in a very good protected dust wrapper. 351pp."Good cooking doesn't mean complicated recipes or expensive ingredients. The recipes are written in a clear, direct manner and are as easy to understand as they are to prepare" says Paul Bocuse. Any digital image can be provided on request.
Author Paul Bocuse
Date 1982
Binding Hardback
Publisher Pantheon Books
Condition Very Good, DJ Very Good

Price: £10.00

Offered by Fiona Edwards

Friends of the PBFA

For £10 get free entry to our fairs, updates from the PBFA and more.

Join PBFA

Membership of the PBFA is open to anyone who has been trading in antiquarian and second-hand books for a minimum of two years subject to certain criteria.
Find Out More