Book Description

1st Edition. Unclipped dust wrapper. Published in association with Le Creuset. As well as traditional cheese fondues, here are ideas for using meat and fish, vegetables and fruit, fresh herbs and exotic spices. Fondues can be as simple or as sophisticated as you choose. (Any digital image available on request).
Author Wendy Veale
Date 1991
Binding Hardback
Publisher Martin Books - Sainsburys
Condition Very Good, DJ Very Good

Price: £20.00

Offered by Fiona Edwards

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