Meat Dishes in the International Cuisine
Book Description
1st Edition. Tan leather boards with gold lettering to the front and spine. Glazed pictorial unclipped dust jacket with minor shelf wear, now in a removable protective clear sleeve. No inscriptions, 1072pp clean and bright pages with coloured photographs throughout. Please note this is a heavy book and therefore an additional postal charge will apply. (Any digital image available on request).
Author
Rene Kramer
Date
1983
Binding
Hardback
Publisher
Virtue
Condition
Very Good, DJ Very Good
Pages
1072
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