Book Description

-Complete Guide to the Simple and Elegant Art of Japanese Cuisine .Black boards with gold lettering to the spine. Glazed pictorial clipped dust jacket, now in a removable protective clear sleeve. Name sticker to inside front board, No further inscriptions, 224pp. Clean and bright pages with coloured images throughout. Please note this is a heavier book so an additional postal charge may apply. (Any digital image available on request).
Author Jon Spayde
Date 1984
Binding Hardback
Publisher Century

Price: £6.00

Offered by Fiona Edwards

Friends of the PBFA

For £10 get free entry to our fairs, updates from the PBFA and more.

Please email info@pbfa.org for more information

Join PBFA

Membership of the PBFA is open to anyone who has been trading in antiquarian and second-hand books for a minimum of two years subject to certain criteria.

Email info@pbfa.org to find out more, or complete the enquiry form.

complete the form