Book Description

-Complete Guide to the Simple and Elegant Art of Japanese Cuisine .Black boards with gold lettering to the spine. Glazed pictorial clipped dust jacket, now in a removable protective clear sleeve. Name sticker to inside front board, No further inscriptions, 224pp. Clean and bright pages with coloured images throughout. Please note this is a heavier book so an additional postal charge may apply. (Any digital image available on request).
Author Jon Spayde
Date 1984
Binding Hardback
Publisher Century

Price: £6.00

Offered by Fiona Edwards

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