The Complete Guide to the Art of Modern Cookery


Book Description
Red boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket which looks as though a small price label has been removed from the inside. Now in a removable protective clear sleeve. No inscriptions, 646pp. Clean pages with some very light foxing at some edges. Please note this is a heavier book and an additional postal charge may apply (Any digital image available on request).
Author
A Escoffier
Date
1981
Binding
Hardback
Publisher
Heinemann
Condition
Very Good+, DJ Very Good+
Pages
646
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