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CLICK HERE TO SEE DETAILS OF ALL OUR FAIRS
THE JUNE ONLINE BOOK FAIR OPENS AT 12 NOON TODAY, WED. 29th JUNE. CLICK HERE TO FIND OUT MORE.
The Complete Guide to the Art of Modern Cookery


Book Description
Red boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket which looks as though a small price label has been removed from the inside. Now in a removable protective clear sleeve. No inscriptions, 646pp. Clean pages with some very light foxing at some edges. Please note this is a heavier book and an additional postal charge may apply (Any digital image available on request).
Author
A Escoffier
Date
1981
Binding
Hardback
Publisher
Heinemann
Condition
Very Good+, DJ Very Good+
Pages
646
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