Instructions In Cookery - Book Of Receipts And Axioms
Book Description
Brown boards with gold lettering to spine. 114pp. No inscription. Some wear to boards, clean pages with slight fading to edges. (Any digital image can be produced upon request)
Author
Miss Briggs
Binding
Hardback
Publisher
Chas. Straker And Sons
Condition
Good
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
The New Sotheby's Wine Encyclopedia
Tom Stevenson
Dorling Kindersley
£12.00
Offered by Fiona Edwards
Gastronomia International
Wannemacher, Marco Pierre White, Thuries
Gastronomia International
£20.00
Offered by Fiona Edwards
The Cuisine Of Alain Senderens La Cuisine Reussie
Alain Senderens
MacMillan Press Ltd
£12.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information