Confectionery of Mallorca, Menorca, Ibiza, and Formentera
Book Description
1st Edition. Glazed pictorial boards, previous owners notes to page 46. Colour plates and illustrations throughout. 119pp. over 150 different types of recipes for confectioneries , breads and jams. (any digital image can be provided upon request)
Author
Caty Juan De Corral
Date
1992
Binding
Hardback
Publisher
Alpha 3
Condition
Very Good
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
Good Housekeeping Cookery Book 50th Anniversary Ed...
Good Housekeeping Institute
Ebury Press
£25.00
Offered by Fiona Edwards
The Real Mrs Beeton The Story of Eliza Acton
Sheila Hardy
The History Press
£5.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information