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Book Description

1st Edition. Red boards with gold lettering to the spine. Glazed pictorial unclipped dustjacket, now in a removable protective clear sleeve. The erratum for recipe Lobster with Truffle Sauce included. No inscriptions, 255 pp. Clean and bright pages throughout. From the simplest grilled meat to the most complex of desserts. Nico's recipes are as clear as his thinking. Holder of three Michelin stars. A heavier book so an additional postal charge may occur. (Any digital image can be provided on request).
Author Nico Ladenis
Date 1996
Binding Hardback
Publisher Macmillan
Condition Near Fine, DJ Near Fine
Pages 255

Price: £18.00

Offered by Fiona Edwards

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