1st Edition. Red boards with gold lettering to the spine. Glazed pictorial unclipped dustjacket, now in a removable protective clear sleeve. The erratum for recipe Lobster with Truffle Sauce included. No inscriptions, 255 pp. Clean and bright pages throughout. From the simplest grilled meat to the most complex of desserts. Nico's recipes are as clear as his thinking. Holder of three Michelin stars. A heavier book so an additional postal charge may occur. (Any digital image can be provided on request).