The Cuisine Of Alain Senderens La Cuisine Reussie
Book Description
Recipes with combinations such as lobster with vanilla, pork with raisins, dill, caraway, mint, apricots and honey.150 recipes.Blue boards with gold lettering to spine, glazed pictorial unclipped dust jacket. 302pp. No inscription. Clean and bright pages with colour photographs to centre. (Any digital image can be produced upon request)
Author
Alain Senderens
Date
1981
Binding
Hardback
Publisher
MacMillan Press Ltd
Condition
Very Good
Pages
302
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
The Land of England
Dorothy Hartley
Macdonald and Jane's Publishers Limited
£25.00
Offered by Fiona Edwards
Michel Guerard's Cuisine Gourmande
Caroline Conran (Edited by)
Book Club Associates
£8.00
Offered by Fiona Edwards
Married Women's Private Medical Companion
Dr A M Mauriceau
Office, 129 Liberty Street
£100.00
Offered by Fiona Edwards
How to Break an Egg
By the Editors, Contributors, and Readers of Fine Cooking Magazine
Marks and Spencer
£15.00
Offered by Fiona Edwards
A Bibliography of Household Books Published in Bri...
Dena Attar
Prospect Books
£35.00
Offered by Fiona Edwards
A Year's Dinners: 365 Seasonable Dinners with Inst...
May Little
Harrods Book Department
£10.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information