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Wild Game Cookbook
Book Description
Pictorial card wrap. No inscriptions,175pp, clean and brigh pages throughout. Recipes include:- Ruffed Grouse, Amandine Rabbit, Roast Quail in Grape Leaves, Bohemian Pickled Venison with Cream Gravy and Pheasant Epicure with Wild Rice.The author has hunted just about every game bird or animal you can think of throughout the United States.(Any digital image available on request).
Author
L W Johnson
Date
1970
Binding
Paperback
Publisher
The Benjamin Company Inc
Condition
Very Good
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