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Book Description

This is part of a collection of some thirty books on Bakery that we have recently bought from a local Baker who ran a successful business and trained many others, including celebrities like Paul Hollywood. He told me that this book was used every day of his working life, and having retired, was only selling his books because he kneaded the dough.
Author Walter T. Banfield
Date No date, circa 1950
Binding Blue cloth, gilt lettering.
Publisher Maclaren & Sons, Ltd.,
Condition Good
Pages ppxii + 511

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