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French Country Cooking

Name: French Country Cooking
Author: DAVID Elizabeth

Book Description

Handsomely illustrated by John Minton, this is Elizabeth David's second book. Most of her recipes 'derive from French regional and peasant cookery, which, at its best, is the most delicious in the world; cookery which uses raw materials to the greatest advantage without going to the absurd lengths of the complicated and so-called Haute Cuisine'.

Dealer Notes

errata slip present

Author DAVID Elizabeth

Date 1951

Binding Hardback, light brown cloth boards

Publisher John Lehmann Ltd

Illustrator John Minton

Condition A very few marks to boards, a little spotting and a few creases to pages

Pages 247

Price: £70.00

Offered by Bainbridge Books

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French Country Cooking

Book Description

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Important Information

French Country Cooking

Book Description

Dealer Notes

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