Handsomely illustrated by John Minton, this is Elizabeth David's second book. Most of her recipes 'derive from French regional and peasant cookery, which, at its best, is the most delicious in the world; cookery which uses raw materials to the greatest advantage without going to the absurd lengths of the complicated and so-called Haute Cuisine'.
errata slip present
Author DAVID Elizabeth
Binding Hardback, light brown cloth boards
Publisher John Lehmann Ltd
Illustrator John Minton
Condition A very few marks to boards, a little spotting and a few creases to pages