French Country Cooking
Book Description
French Country Cooking, Elizabeth David, 1951, John Lehmann, Hardback and DJ, First Edition, Second Impression
Her second book. A culinary classic and commonly regarded as her best work covering the length and breadth of France from Basque peasant soups to elaborate dishes from Burgundy.
The book is in exceptional (near fine +) condition, the binding is straight and tight and the boards clean. The end papers and pages are free from tears and inscriptions with minimal toning and no foxing.
The beautiful clipped John Minton dust jacket, protected in a clear, removable cover is in good condition with losses around the edges and to the top and bottom of the spine.
Very collectible.
Will be dispatched promptly, fully insured and professionally wrapped.
Author
Elizabeth David
Date
1951
Binding
Hardback
Publisher
John Lehmann Ltd
Illustrator
John Minton
Condition
Book - Near Fine / Dust Jacket - Good
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