Back

The Whole Art of Curing, Pickling and Smoking

Name: The Whole Art of Curing, Pickling and Smoking
Author: ROBINSON James

Book Description

Robinson writes clear precise instructions with elegance. His recipes cover fishes, meats, fruits, vegetables and conclude with 'Good Currie Powder'. With his 18 years of experience, he gives 'the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production'.

Dealer Notes

Oxford p177, Simon p123, Bitting p401, Axford p421, Cagle 927

Author ROBINSON James

Date 1847

Binding Brown embossed cloth, gilt title to spine; 18cm

Publisher Longman, Brown, Green and Longmans, London

Condition Boards and edges rubbed, corners and spine ends crushed; binding intact but a little loose; inscription S L Wilkinson to title page; pages lightly tanned and clean.

Pages xii, 153, 32 (adverts)

Price: £450.00

Offered by Bainbridge Books

Contact Dealer Email to Friend Print

Friends of the PBFA

For £10 get free entry to our fairs, updates from the PBFA and more.

Please email info@pbfa.org for more information

Important Information

The Whole Art of Curing, Pickling and Smoking

Book Description

Dealer Notes

Friends of the PBFA

Join PBFA

Important Information

The Whole Art of Curing, Pickling and Smoking

Book Description

Dealer Notes

Other books

Friends of the PBFA

Join PBFA