The Italian Confectioner
Book Description
                        New edition, revised and enlarged. 4p ads, frontispiece, xxx, 239, 2 folding plates. Title to xiv loosening, light spotting to first few pages. Marbled boards, rebacked in green cloth, retaining original label. Includes 6 Bills of Fare, showing desserts for up to 30 people. Unusual book with more information on technique and the working of equipment e.g. avoiding lumps in ice cream and the correct use of the early sorbetiere machines. Bookplate of Jill Norman, award winning writer and editor on food and drink, and literary executor of Elizabeth David.
                    
                                    
                        Author
                        Jarrin, G. A. (William Alexis)
                    
                    
                                        
                        Date
                        1829
                    
                    
                                        
                        Binding
                        Hardback
                    
                    
                                        
                        Publisher
                        John Ebers & Co., London
                    
                    
                    
                                        
                        Condition
                        Good/very good
                    
                    
                                        
                        Pages
                        239
                    
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