Book Description

A complete guide to Chinese cookery, 500 recipes for all courses of a meal and all styles including Cantonese and North China, English and Chinese names of dishes. 14.5 x 21.5 cm Wallace Yee Hong was born in Canton, China,the son of a chef.The intention of Mr Hong to make the carteful reader of this book an informed gormet and cook of Chinese food.
Dealer Notes
Good in Good jacket. [Attributes: Hard Cover; In Dust Jacket] 14th printing,
# 27979
Date 1978
Publisher USA, Published by Crown.
Condition Dust jacket has minor wear , binding tight, no writing,
Pages 262 pages + index

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