Back

Practical Cookery

Name: Practical Cookery
Author: CESERANI Victor and KINTON Ronald

Book Description

Victor Ceserani was a very successful chef who retrained as a teacher. He and his colleague Ronald Kinton were both founding members of staff at the Acton Hotel School, which is now part of Brunel University London. They wrote this work aimed specifically at catering students. Because the book was written to help students prepare for national qualifications, the authors continually revised it. The 14th edition was published in 2019, but this first edition of 1962 is scarce.

Dealer Notes

Dust jacket now in a removable clear film jacket

Author CESERANI Victor and KINTON Ronald

Date 1962, First edition

Binding Bright green paper boards, yellow dust jacket

Publisher Edward Arnold, London

Condition A little staining and chipping to unclipped dj, spine lightly faded, a few notations, usage marks, binding sound, no owners name

Pages 320, 22.5cm

Price: £55.00

Offered by Bainbridge Books

Contact Dealer Email to Friend Print

Friends of the PBFA

For £10 get free entry to our fairs, updates from the PBFA and more.

Please email info@pbfa.org for more information

Important Information

Practical Cookery

Book Description

Dealer Notes

Friends of the PBFA

Join PBFA

Important Information

Practical Cookery

Book Description

Dealer Notes

Other books

Friends of the PBFA

Join PBFA