Cooking for Two: A Handbook for Young Housekeepers

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Book Description
Later edition; a near fine, bright, crisp copy with contemporary ink date on pastedown, with ink names on ffep and recto of frontispiece. Copiously illustrated with b/wphotographic plates and in-text cuts. Invisible archival 2" tape repair at p. 145/6
Dealer Notes
Designed to teach the newly married to keep an efficient and tasty kitchen, this book is filled with advice, cookery techniques and recipes, plus Menus for a Family of Two, A Week in January [February, March, etc], and Thanksgiving, Christmas and Sunday dinners
AuthorJanet M. Hill
Date1919
BindingPublisher's original dull green cloth, letetred in white.
PublisherBoston: Little, Brown, and Company
ConditionNear fine copy.
Pages407 pp.
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