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The Food We Eat: Why We Eat It, And Whence It Comes.

Book Description

The Chapters Of This Book Appeared In 1881 As "Pro Bono Publico" In The Burlington Magazine. The Favour They Procurred For Themselves Indicated Their Publication In The Form Of A Book First Issued In 1882. Tight Firm And Clean With No Signatures, Inscriptions Or Notations Found. Age Browning To Pages. Green Hard Card Cover Withtitles To Front And Adverts To Rear. Book Spine Has Been Repaired In The Past With Brown Paper Pasted Along It. Book Has Been Bent In The Past With Slight Creasing To Rear Cover - Edge Wear And Rubbing. 005054

Author Fothergill J Milner M.D.,

Date 1882

Binding HARDCOVER

Publisher Griffith & Farran

Illustrator NOT ILLUSTRATED

Condition GOOD

Pages 140

Price: £50.00

Offered by M & P Books

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