The Art of Good Living. A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary
Book Description
First edition, 1929. 201 + 2 advert pages. Frontispiece after Daumier. Original cloth. Leather spine title slightly rubbed else Very Good.
Author
Andre L Simon
Date
1929
Binding
Cloth
Publisher
Constable
Condition
Very Good
Pages
204
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