Book Description

Maison. A delightful mouth-watering read PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro’s of Paris was to serve both as a guidebook and a recipe book of the specialities de la. THE ART OF SIMPLE FRENCH COOKERY: Many Recipes as served, by the proprietor of the hotel de la Cote d’or, at Saulieu, the celebrated Alexandre Dumaine
Dealer Notes
Good DJ with some edge wear and chipping. 12 x 18.5 cm.
# 27987
Author Alexander Watt
Date 1967
Publisher Published by Macgibbon and Kee/The Cookery Book Club.
Condition Light wear to boards. Content is clean.

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