Maison. A delightful mouth-watering read PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro’s of Paris was to serve both as a guidebook and a recipe book of the specialities de la. THE ART OF SIMPLE FRENCH COOKERY: Many Recipes as served, by the proprietor of the hotel de la Cote d’or, at Saulieu, the celebrated Alexandre Dumaine
Good DJ with some edge wear and chipping. 12 x 18.5 cm.
Author Alexander Watt
Publisher Published by Macgibbon and Kee/The Cookery Book Club.
Condition Light wear to boards. Content is clean.