Jane Grigson's Fruit Book
Book Description
1st Edition. Blue boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket, now in a new removable protective clear sleeve. No inscriptions, £18.99 net, 528pp. Clean and bright pages throughout. (Any digital image available on request).
Author
Jane Grigson
Date
1982
Binding
Hardback
Publisher
Michael Joseph Ltd.
Condition
Very Good+, DJ Very Good+
Pages
528
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
How to Break an Egg
By the Editors, Contributors, and Readers of Fine Cooking Magazine
Marks and Spencer
£15.00
Offered by Fiona Edwards
Mrs Beeton's Every Day Cookery and Housekeeping Bo...
Isabella Beeton
Gallery Books
£18.00
Offered by Fiona Edwards
The New England Butt'ry Shelf Cookbook
Mary Mason Campbell
The Stephen Greene Press
£15.00
Offered by Fiona Edwards
The Complete Guide to the Art of Modern Cookery
A Escoffier
Heinemann
£38.00
Offered by Fiona Edwards
The Cuisine Of Alain Senderens La Cuisine Reussie
Alain Senderens
MacMillan Press Ltd
£12.00
Offered by Fiona Edwards
In Search of Perfection: Reinventing Kitchen Class...
Heston Blumenthal
Bloomsbury Publishing
£7.00
Offered by Fiona Edwards
The Advertising Art of J&J Colman Ltd Yellow White...
Anon R H Butcher ( Foreword by)
£15.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information