An excellent "Collectors Copy" of the very scarce First Edition generally in exceptional condition though with several text pages foxed as usual. A superb decorative title page and lovely monthly chapter headings all happily unblemished plus numerous head and tailpieces throughout the text by Edward Bawden. Notes on Aga maintenance + a chapter on Jam Making,Fruit & Vegetable Bottling and Bread Making from Miss M. Frood, M.B.E., of the Helena Club in London. The AGA, which was invented in Sweden in 1922, was introduced to the UK in 1929, and the book begins with an illustrated instruction manual before proceeding with the recipes