Food Its Adulterations and the methods for their detection.
Book Description
First edition, 1876. 896 pages. Illustrated by upwards of 200 wood engravings. Contemporary ribbed half calf. Edward Braxton Reynolds (Public Analyst) bookplate on front paste-down. Front inside hinge pulled, cover edges rubbed, else a Very Good copy.
Author
Arthur Hill Hassall
Date
1876
Binding
Leather
Publisher
Longmans Green and Co
Condition
Very Good
Pages
896
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