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CLICK HERE TO SEE DETAILS OF ALL OUR FAIRS.
THE FEBRUARY ONLINE BOOK FAIR IS OPEN. CLICK HERE TO FIND OUT MORE.
The Complete Art of Cookery exhibited in a Plain and Easy Manner with Directions for Marketing, the seasons for Meat, Poultry, Fish, Game etc
Book Description
First edition, first printing. Small format. Good in cloth boards, with broken front internal hinge.
Author
Reynolds, M.A.
Date
c 1850
Publisher
Kershaw and Son
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