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A Treatise on Adulterations of Food, and Culinary Poisons

Name: A Treatise on Adulterations of Food, and Culinary Poisons
Author: Frederick Accum

Book Description

1st edition, a very good book, calf, gilt titles and decoration to spine, re-backed with original spine. pp xxiv, 360. Colour title page. Nefarious practices in the beer, bread, tea and numerous other goods exposed