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The Scottish Ale-Brewer and Practical Maltster: A Comprehensive Digest of the Art of Brewing Ales according to the Scottish System






Book Description
a rare treatise on Scottish brewing. This (third edition) published seven months after the second editon contains a supplement including a table on adding sugar to malt given recent legal relaxations, newly rebound, scattered spotting
Author
W. H. Roberts
Date
1847
Binding
rebound in black cloth gilt
Publisher
Edinburgh: A. and C. Black London: Whittaker & Co
Condition
good
Pages
xvi 251pp [3]
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