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May Byron's Pudding Book One thousand and seventy recipes for puddings plain and rich, baked and boiled, pastry dishes large and small, fritters, pancakes, fruit dishes, custards, creams, junkets, jellies and sweet dishes of every kind






Book Description
An extensive collection of recipes.
Author
MAY BYRON
Date
1917
Binding
Hardback
Publisher
1st edition published by Hodder and Stoughton
Condition
Some foxing to preliminary and final few pages with a few spots elsewhere. Corners of boards are slightly bruised.
Pages
xxx, 353
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