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A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families. With the addition of many new receipts.




Book Description
A very good copy.
Author
A Lady (pseud. Maria Eliza Rundell)
Date
1861
Binding
Modern quarter calf.
Publisher
Halifax: Milner & Sowerby.
Pages
A new edition. [4], 8 plates, [2], 350p.
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