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ILLUSTRATED BY ERNEST SHEPARD (1937)
John Squire (editor)
Published: Collins, London
181pp., illustrations throughout, yellow cloth boards, dustwrapper. Contents in good order overall with some foxing to the endpapers and text block, and a bit of general wear. Covers a bit mottled / lightly stained but otherwise sound. Dustwrapper in fair condition with some browning, foxing and wear, including a small closed tear to the top of the spine / front over. A delightful book, illustrated by Ernest H. Shepard, on the subject of English cheeses: Stilton, Cheddar, Leicester, Wensleydale, Blue Vinny and so on. Authors on the subject include Andre L. Simon and Ambrose Heath
Offered by Gerald Baker